Roasted Tomato Soup Soup by Monica Uppal Popli - April 1, 2016October 1, 2022 Roasted Tomato Soup Print Recipe Pin Recipe Course Soup Ingredients 2 tomatoes medium1/2 onion4 cloves of garlic [peeled]2 tsp oregano dried1 teaspoon salt1/2 tsp black pepper3 tbsp cheddar cheese shredded2 tbsp olive oil Instructions Coarsely chop tomatoes and onion.In an oven-proof dish keep the onions, tomatoes, garlic cloves, dried oregano and pepper powder. Sprinkle 2 tablespoons of olive oil. Keep in oven at 450 F for 45 minutes. Let cool and make a puree of the mixture along with shredded cheese.Add salt and 3 cups of water to puree.Boil and serve.