Mix sugar, water, ghee together and boil for few minutes or until bubbles form at the top.

Then remove from fire. Add all-purpose flour, cardamom powder and khus khus seeds to that mixture.

Make sure that no lumps should form in the mixture when adding the flour. Mix well to form a soft dough.

Let the mixture cool for 30 minutes and then roll the dough to a round shape.

Cut the dough into diamond shaped pieces and fry them in hot oil until they are golden brown in color.