Bread Pakora Snack by Monica Uppal Popli - December 25, 2015December 25, 2015 Bread Pakora Print Recipe CourseSnacks CuisineIndian Bread Pakora Print Recipe CourseSnacks CuisineIndian Ingredients 1 cup besan (gram flour) 1 tsp salt 1/2 tsp red chillie powder 1/2 tsp coriander (dhania) powder 1/2 tsp carom seeds (ajwain) 1 tsp kasoori methi (dried fenugreek leaves) 6 slices white/wheat bread Vegetable oil for frying Servings: Instructions Sift and mix besan with all dry ingredients. Make a smooth paste using water. Heat oil in a pan for frying. Cut the bread slices into triangles. Dip bread triangles in a batter and deep fry till golden brown. Serve hot with chutney. Recipe Notes When you heat oil for frying, pour a teaspoon of the hot oil in the batter and mix well. Now dip bread triangles in it and deep fry. Powered byWP Ultimate Recipe