Methiwali Gobhi

by Monica Uppal Popli -
Methiwali Gobhi
Print Recipe
Methiwali Gobhi
Print Recipe
Ingredients
  • 1 head cauliflower
  • 1 small tomato chopped
  • 1 inch piece of ginger finely chopped
  • 4 cloves garlic minced
  • 1/2 bunch coriander leaves chopped
  • 1/2 bunch fenugreek leaves chopped
  • 1 tsp cumin
  • 1 tsp salt
  • 1/2 tsp turmeric powder
  • 1/2 tsp red chili powder
  • 2 tbsp oil
Servings:
Instructions
  1. Wash the cauliflower, remove stems and separate into florets.
  2. Heat 2 tablespoon oil in a pan. Throw in the cumin seeds. When they splutter toss in the ginger and garlic. Saute for about two minutes.
  3. Sprinkle in the fenugreek and coriander leaves. Stir frequently.
  4. The leaves will release their aroma and shrivel.
  5. Add the tomato and let it cook till the pieces loose their shape.
  6. Season with turmeric, red chili powder and salt. Put in the cauliflower florets.
  7. Cook on medium flame, stirring occasionally.
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