Adraki Shimla Mirch (Bell pepper with ginger)
  • CourseMain Dish
  • CuisineIndian
  • 300gms green bell pepperone big (Shimla mirch)
  • 100gms red bell peppersmall (Shimla mirch)
  • 200gms sliced onions
  • 200gms tomatoeschopped
  • 75gms gingerjulienne
  • 25gms green chilies
  • 3tbsp cooking oil
  • 1tsp salt
  • 1/2tsp tumeric
  1. Heat oil, saute ginger till light brown.
  2. Add turmeric powder.
  3. Add onions, green chilies and bell pepper cut into thick matchsticks.
  4. Cook for around 15 minute on a medium flame.
  5. Now incorporate the tomato to the cooking bell pepper along with salt.
  6. Let it cook for another 5 minutes.