Atta [Wheat] Halwa
Course
Dessert
Cuisine
Indian
Ingredients
1
cup
whole wheat flour
[Atta]
1
cup
ghee
[clarified butter]
3/4
cup
sugar
2
tbsp
chopped nuts
[almonds, cashews and pistas]
1
tbsp
raisins
3 1/2
cup
cups water
Instructions
Mix sugar and water in a pan. Boil and keep aside.
Heat ghee in kadai (wok).
Add the flour and roast till the flour become brownish. Keep stirring frequently.
Sprinkle in the raisins and incorporate them well into the mixture.
Now add the water sugar solution into the kadai slowly, stirring continuously.
Cook for a few minutes till the halwa leaves the sides of the kadai.
Garnish with chopped nuts and serve immediately.
Recipe Notes
The flour is done roasting when it emanates a Strong aroma which can be smelled from another room.
To avoid lumps stir well while adding water and sugar solution.