Bell Pepper Soup

Bell Pepper Soup

Course Soup
Cuisine Indian


  • 4 medium bell peppers
  • 2 tomatoes
  • 2 cups water
  • 1/2 cup milk
  • 1 tsp salt
  • 1/2 tsp white pepper powder
  • 1 tsp butter
  • 2 tsp grated cheddar cheese


  • Coarsely chop bell peppers and tomatoes.
  • In a pan boil 2 cups water. Add bell peppers and tomatoes, cover and boil for about 7 minutes.
  • Make a puree in a mixer when it is reaches room temperature.
  • Strain the puree.
  • In a pan melt butter, add cheese, milk, puree, salt, pepper and let cook on medium flame till the chesse is melted and the soup is bubbling.
  • Serve hot.