Course Snacks
Cuisine Indian


  • 4 cups Bhel mix
  • 1 large onion
  • 1 large tomato
  • 2 medium potatoes
  • 2 small green chilies
  • 1/2 bunch cilantro (coriander) leaves
  • 1/2 tsp salt
  • 3 tbsp green coriander chutney
  • 1/2 cup imli chutney
  • 1 tsp lemon juice


  • Peel onion and finely chop onion, tomato, green chillies and coriander leaves.
  • Boil potatoes, peel and dice them.
  • Mix together bhel mix, chopped onion, tomato, green chillies, potatoes and salt.
  • Add lemon juice and both chutneys and stir well.
  • Add lemon juice and mix. Garnish with chopped coriander leaves.
  • Serve immediately.


You can prepare ahead of time by keeping ready all ingredients separately. But make sure to combine everything just before serving as bhelpuri gets soggy if kept for long.