Bhelpuri
  • CourseSnacks
  • CuisineIndian
Ingredients
  • 4cups Bhel mix
  • 1 large onion
  • 1 large tomato
  • 2 medium potatoes
  • 2 small green chilies
  • 1/2 bunch cilantro (coriander) leaves
  • 1/2tsp salt
  • 3tbsp green coriander chutney
  • 1/2cup imli chutney
  • 1tsp lemon juice
Instructions
  1. Peel onion and finely chop onion, tomato, green chillies and coriander leaves.
  2. Boil potatoes, peel and dice them.
  3. Mix together bhel mix, chopped onion, tomato, green chillies, potatoes and salt.
  4. Add lemon juice and both chutneys and stir well.
  5. Add lemon juice and mix. Garnish with chopped coriander leaves.
  6. Serve immediately.
Recipe Notes

You can prepare ahead of time by keeping ready all ingredients separately. But make sure to combine everything just before serving as bhelpuri gets soggy if kept for long.