Bread Pakora

by Monica Uppal Popli -

Bread Pakora

Print Recipe
Course Snacks
Cuisine Indian

Ingredients
  

  • 1 cup besan (gram flour)
  • 1 tsp salt
  • 1/2 tsp red chillie powder
  • 1/2 tsp coriander (dhania) powder
  • 1/2 tsp carom seeds (ajwain)
  • 1 tsp kasoori methi (dried fenugreek leaves)
  • 6 slices white/wheat bread
  • Vegetable oil for frying

Instructions
 

  • Sift and mix besan with all dry ingredients. Make a smooth paste using water.
  • Heat oil in a pan for frying.
  • Cut the bread slices into triangles.
  • Dip bread triangles in a batter and deep fry till golden brown.
  • Serve hot with chutney.

Notes

  • When you heat oil for frying, pour a teaspoon of the hot oil in the batter and mix well. Now dip bread triangles in it and deep fry.
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