Ingredients
- 1 cup besan (gram flour)
- 1 tsp salt
- 1/2 tsp red chillie powder
- 1/2 tsp coriander (dhania) powder
- 1/2 tsp carom seeds (ajwain)
- 1 tsp kasoori methi (dried fenugreek leaves)
- 6 slices white/wheat bread
- Vegetable oil for frying
Servings:
Instructions
- Sift and mix besan with all dry ingredients. Make a smooth paste using water.
- Heat oil in a pan for frying.
- Cut the bread slices into triangles.
- Dip bread triangles in a batter and deep fry till golden brown.
- Serve hot with chutney.
Recipe Notes
- When you heat oil for frying, pour a teaspoon of the hot oil in the batter and mix well. Now dip bread triangles in it and deep fry.
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