Bread Pakora

Bread Pakora

Course Snacks
Cuisine Indian


  • 1 cup besan (gram flour)
  • 1 tsp salt
  • 1/2 tsp red chillie powder
  • 1/2 tsp coriander (dhania) powder
  • 1/2 tsp carom seeds (ajwain)
  • 1 tsp kasoori methi (dried fenugreek leaves)
  • 6 slices white/wheat bread
  • Vegetable oil for frying


  • Sift and mix besan with all dry ingredients. Make a smooth paste using water.
  • Heat oil in a pan for frying.
  • Cut the bread slices into triangles.
  • Dip bread triangles in a batter and deep fry till golden brown.
  • Serve hot with chutney.


  • When you heat oil for frying, pour a teaspoon of the hot oil in the batter and mix well. Now dip bread triangles in it and deep fry.