besan (gram flour)
red chillie powder
coriander (dhania) powder
carom seeds (ajwain)
kasoori methi (dried fenugreek leaves)
Vegetable oil for frying
Sift and mix besan with all dry ingredients. Make a smooth paste using water.
Heat oil in a pan for frying.
Cut the bread slices into triangles.
Dip bread triangles in a batter and deep fry till golden brown.
Serve hot with chutney.
When you heat oil for frying, pour a teaspoon of the hot oil in the batter and mix well. Now dip bread triangles in it and deep fry.