Green Chilli Pickle 20 green chilies (thick)3/4 cup mustard oil4 tbsp mustard seeds ([rai])3 tbsp dry mango powder ([amchur])1 tbsp fennel ([saunf])1/2 tsp black onion seeds ([kalonji])1/2 tsp fenugreek seeds ([methi])6 tbsp salt Wash and wipe chilies. Dry thoroughly.Slit each chili length wise.Slightly roast the saunf and methi seeds on tawa