Channa [Split Gram] Dal Vada 1 cup channa dal (split gram)2 green chilies1 inch piece ginger1 small oniona few sprigs coriander (cilantro) leavesa small bunch curry leaves2 tsp fennel seeds (saunf)1 1/2 tsp cumin-coriander (jeera dhania) powder2 tsp saltVegetable (oil for frying) Wash and soak channa dal and fennel seeds in