Ingredients
- 400 gms sweetened condensed milk
- 200 gms Unsweetened Dessicated coconut
Servings:
Instructions
- Mix the dessicated coconut with the condensed milk thoroughly in a container.
- Now heat the mixture on a very low flame till all the mixture sort of sticks together.
- Remove the container from the cooking range.
- Allow the mixture to cool jut enough so that you can make the ladoos.
- After each ladoo is done roll it over dessicated coconut powder.
Recipe Notes
- For a smaller batch, mix one cup of the dessicated cocconut powder with 1/4 cup of condensed milk. It will yield eight medium-sized ladoos.
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