Crisp Diamonds

Crisp Diamonds

Course Dessert, Snacks
Cuisine Indian


  • 5 cups all purpose flour
  • 1 cup sugar
  • 3/4 cup ghee clarified butter
  • 1 cup water
  • 2 teaspoon khus khus seeds
  • 1/2 teaspoon cardamom powder
  • Oil for frying


  • Mix sugar, water, ghee together and boil for few minutes or until bubbles form at the top.
  • Then remove from fire. Add all-purpose flour, cardamom powder and khus khus seeds to that mixture.
  • Make sure that no lumps should form in the mixture when adding the flour. Mix well to form a soft dough.
  • Let the mixture cool for 30 minutes and then roll the dough to a round shape.
  • Cut the dough into diamond shaped pieces and fry them in hot oil until they are golden brown in color.