Crisp Diamonds
  • CourseDessert, Snacks
  • CuisineIndian
  • 5cups all purpose flour
  • 1cup sugar
  • 3/4cup gheeclarified butter
  • 1cup water
  • 2teaspoon khus khus seeds
  • 1/2teaspoon Cardamom powder
  • oilfor frying
  1. Mix sugar, water, ghee together and boil for few minutes or until bubbles form at the top.
  2. Then remove from fire. Add all-purpose flour, cardamom powder and khus khus seeds to that mixture.
  3. Make sure that no lumps should form in the mixture when adding the flour. Mix well to form a soft dough.
  4. Let the mixture cool for 30 minutes and then roll the dough to a round shape.
  5. Cut the dough into diamond shaped pieces and fry them in hot oil until they are golden brown in color.