Ingredients
- 4 hot dog buns
- 4 medium potatoes
- 2 medium onions
- 2 medium tomatoes
- 1/2 tsp cumin seeds
- 1/3 tsp red chilli powder
- 1/3 tsp coriander powder
- Salt to taste
- oil for shallow frying
Servings:
Instructions
- Boil potatoes in pressure cooker for 2 whistles.
- Peel and mash them.
- In a pan, pour 1 tablespoon oil. When it is hot add cumin seeds and let them splutter.
- Now add the dry spices followed by mashed potatoes. Saute till the mixture leaves sides and starts to bind together.
- On a flat griddle smear some cooking oil. Open up the buns without separating them. Lightly brown them by placing on the greased griddle.
- Assemble by covering one side of the bun with potato mixture.
- Garnish with ringlets of onions and tomato slices.
- Serve with chutneys of your choice.
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