Desi Hot Dog

Desi Hot Dog

Course Snacks
Cuisine Indian


  • 4 hot dog buns
  • 4 medium potatoes
  • 2 medium onions
  • 2 medium tomatoes
  • 1/2 tsp cumin seeds
  • 1/3 tsp red chilli powder
  • 1/3 tsp coriander powder
  • salt to taste
  • oil for shallow frying


  • Boil potatoes in pressure cooker for 2 whistles.
  • Peel and mash them.
  • In a pan, pour 1 tablespoon oil. When it is hot add cumin seeds and let them splutter.
  • Now add the dry spices followed by mashed potatoes. Saute till the mixture leaves sides and starts to bind together.
  • On a flat griddle smear some cooking oil. Open up the buns without separating them. Lightly brown them by placing on the greased griddle.
  • Assemble by covering one side of the bun with potato mixture.
  • Garnish with ringlets of onions and tomato slices.
  • Serve with chutneys of your choice.