Easy Onion Pakoda

by Monica Uppal Popli -

Easy Onion Pakoda

Print Recipe
Course Snacks
Cuisine Indian

Ingredients
  

  • 1/2 cup gramflour (besan)
  • 4 medium onions
  • 1 tsp cumin seeds
  • 3/4 tsp salt
  • 1/2 tsp red chilli powder

Instructions
 

  • Peel and chop onions.
  • Rub in the salt to it and keep aside for 5 minutes .
  • The salt will leave some water. Mix gramflour, seeds and red chillie powder in salted onions. If the mixture is dry, sprinkle some water but don't add too much water.
  • Heat vegetable oil in a wok (kadai) and put spoonfuls of batter in it.
  • Fry the pakoda till dark brown.
  • Serve hot with chutney.
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