Easy Onion Pakoda

Easy Onion Pakoda

Course Snacks
Cuisine Indian


  • 1/2 cup gramflour (besan)
  • 4 medium onions
  • 1 tsp cumin seeds
  • 3/4 tsp salt
  • 1/2 tsp red chilli powder


  • Peel and chop onions.
  • Rub in the salt to it and keep aside for 5 minutes .
  • The salt will leave some water. Mix gramflour, seeds and red chillie powder in salted onions. If the mixture is dry, sprinkle some water but don't add too much water.
  • Heat vegetable oil in a wok (kadai) and put spoonfuls of batter in it.
  • Fry the pakoda till dark brown.
  • Serve hot with chutney.