Course Dessert


  • 3 eggs
  • 14 oz sweetened condensed milk 1 can
  • 14 oz whole milk
  • 1 tbsp vanilla extract


  • Preheat oven to 350 degrees F (175 degrees C).
  • After pouring out the condensed milk in the large bowl, the can to measure the same amount of whole milk.
  • With an electric mixer beat the eggs, condensed milk, whole milk and vanilla until smooth.
  • Pour the mixture into baking dish. Cover with aluminum foil.
  • Bake in preheated oven 60 minutes.
  • It will turn golden brown on top and start separating from the sides of the baking dish.
  • Let it cool to room temperature and chill a few hours before serving.