Ingredients
- 3 cups all purpose flour
- 1 cup granulated sugar
- 1 tsp cardamom essence
- 1 tsp baking powder
- 1 cup melted ghee (clarified butter)
Servings:
Instructions
- Preheat oven to 350 F.
- Sift the flour and baking powder twice.
- Mix flour, and 1/2 cup ghee. Keep on adding ghee one tablespoon at a time to make a soft dough.
- Shape into small balls and flatten with palm slightly.
- Bake in a greased cookie sheet for 15-17 minutes or till cracks appear on top of the cookie.
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