Khatai (eggless)

Khatai (eggless)
Print Recipe
  • CourseSnacks
  • CuisineIndian
Khatai (eggless)
Print Recipe
  • CourseSnacks
  • CuisineIndian
Ingredients
  • 3 cups all purpose flour
  • 1 cup granulated sugar
  • 1 tsp cardamom essence
  • 1 tsp baking powder
  • 1 cup melted ghee (clarified butter)
Servings:
Instructions
  1. Preheat oven to 350 F.
  2. Sift the flour and baking powder twice.
  3. Mix flour, and 1/2 cup ghee. Keep on adding ghee one tablespoon at a time to make a soft dough.
  4. Shape into small balls and flatten with palm slightly.
  5. Bake in a greased cookie sheet for 15-17 minutes or till cracks appear on top of the cookie.
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