Methiwali Gobhi
  • 1head cauliflower
  • 1small tomatochopped
  • 1inch piece of gingerfinely chopped
  • 4cloves garlicminced
  • 1/2bunch coriander leaveschopped
  • 1/2bunch fenugreek leaveschopped
  • 1tsp cumin
  • 1tsp salt
  • 1/2tsp turmeric powder
  • 1/2tsp red chili powder
  • 2tbsp oil
  1. Wash the cauliflower, remove stems and separate into florets.
  2. Heat 2 tablespoon oil in a pan. Throw in the cumin seeds. When they splutter toss in the ginger and garlic. Saute for about two minutes.
  3. Sprinkle in the fenugreek and coriander leaves. Stir frequently.
  4. The leaves will release their aroma and shrivel.
  5. Add the tomato and let it cook till the pieces loose their shape.
  6. Season with turmeric, red chili powder and salt. Put in the cauliflower florets.
  7. Cook on medium flame, stirring occasionally.