Ingredients
- 1/4 cup rice basmati
- 5 cups whole milk
- 1/4 cup sugar
- 2 tbsp raisins
- 2 tbps almonds sliced
- 2 green cardamoms crushed
Servings:
Instructions
- Wash the rice thoroughly in several changes of water.
- Soak in plenty of water for half an hour. Drain the water.
- Place rice, milk and cardamoms in a 12-cup capacity or larger microwave-safe container.
- Microwave on high, uncovered, for 12 minutes.
- Stir and microwave on medium for 30 minutes, stirring occasionally . Add sugar and mix well.
- Distribute the pudding into 4 serving dishes and garnish with raisins and almonds.
- Chill for 4 hours before serving.
Recipe Notes
- The recipe is much more convenient than the stove-top method. However, microwave power and time may vary so its better to check the pudding frequently and note down exact time first time for future use.
- The container should be big enough to avoiding spilling of milk after it boils.
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