Moong Sprouts Chaat

by Monica Uppal Popli -

Moong Sprouts Chaat

Print Recipe
Course Snacks

Ingredients
  

  • 2 cups moong sprouts
  • 1 medium onion finely chopped
  • 1/2 tsp cumin seeds (jeera)
  • a pinch asafoetida (hing)
  • 1/4 tsp turmeric powder (haldi)
  • 1 green chili finely chopped
  • 1 tsp chaat masala
  • 2 tsp lemon juice
  • 1 tsp oil
  • 1/3 tsp salt
  • 1 tbsp coriander chopped

Instructions
 

  • Heat the oil in a pan and add the cumin seeds, and asafoetida.
  • When the seeds crackle, add the onion, turmeric powder and green chilli and saute for 3 minutes.
  • Add the moong sprouts, salt and ΒΌ cup of water , place lid on the pan and cook for 5 minutes on medium heat.
  • Turn off the heat . Add chaat masala, and lemon juice. Mix well.
  • Garnish with coriander and serve.
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