Ingredients
- 2 cups moong sprouts
- 1 medium onion finely chopped
- 1/2 tsp cumin seeds (jeera)
- a pinch asafoetida (hing)
- 1/4 tsp turmeric powder (haldi)
- 1 green chili finely chopped
- 1 tsp chaat masala
- 2 tsp lemon juice
- 1 tsp oil
- 1/3 tsp salt
- 1 tbsp coriander chopped
Servings:
Instructions
- Heat the oil in a pan and add the cumin seeds, and asafoetida.
- When the seeds crackle, add the onion, turmeric powder and green chilli and saute for 3 minutes.
- Add the moong sprouts, salt and ΒΌ cup of water , place lid on the pan and cook for 5 minutes on medium heat.
- Turn off the heat . Add chaat masala, and lemon juice. Mix well.
- Garnish with coriander and serve.
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