Moong Sprouts Chaat
  • CourseSnacks
  • 2cups moong sprouts
  • 1 medium onionfinely chopped
  • 1/2tsp cumin seeds (jeera)
  • a pinch asafoetida (hing)
  • 1/4tsp turmeric powder (haldi)
  • 1 green chilifinely chopped
  • 1tsp chaat masala
  • 2tsp lemon juice
  • 1tsp oil
  • 1/3tsp salt
  • 1tbsp corianderchopped
  1. Heat the oil in a pan and add the cumin seeds, and asafoetida.
  2. When the seeds crackle, add the onion, turmeric powder and green chilli and saute for 3 minutes.
  3. Add the moong sprouts, salt and ΒΌ cup of water , place lid on the pan and cook for 5 minutes on medium heat.
  4. Turn off the heat . Add chaat masala, and lemon juice. Mix well.
  5. Garnish with coriander and serve.