Ingredients
- 400 gms condensed milk (or 1 tin)
- 300 gms grated cottage cheese (paneer)
- 2 tbsp ghee
- 1/2 tsp Cardamom powder
- 2 tbsp chopped almonds and pistas
Servings:
Instructions
- Mix condensed milk and cottage cheese in a pan and cook on a medium flame stirring continuously.
- When the mixture starts thickening, reduce the flame.
- When it leaves the sides of the pan and is solid, remove from the fire and spread it on a greased tray.
- Sprinkle the cardamom powder and dry fruits on the mixture.
- Decorate with silver sheets and cut into desired shapes.
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