Ingredients
- 20 oz pineapple crushed (can)
- 20 oz pineapple chunks (can)
- 14 oz sweetened condensed milk (can)
- 8 oz whipping cream
Servings:
Instructions
- Strain the pineapple chunks and crushed pineapple.
- Save the juice.
- Mix them with whipping cream and condensed milk.
- Cool it for at least 30 minutes before serving.
- Garnish with chopped nuts and serve.
Recipe Notes
- You can also mix the pineapple chunks and crushed pineapple (without the juice) to slightly melted vanilla ice cream. Mix well and refrigerate before serving.
- You can use the reserved pineapple juice to make a smoothie. In a blender mix 2 cups chilled pineapple juice, ripe banana and 1 cup yogurt (curd).
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