Pineapple Delight
  • CourseDessert
  • CuisineIndian
  • 20oz pineapplecrushed (can)
  • 20oz pineapplechunks (can)
  • 14oz sweetened condensed milk(can)
  • 8oz whipping cream
  1. Strain the pineapple chunks and crushed pineapple.
  2. Save the juice.
  3. Mix them with whipping cream and condensed milk.
  4. Cool it for at least 30 minutes before serving.
  5. Garnish with chopped nuts and serve.
Recipe Notes
  • You can also mix the pineapple chunks and crushed pineapple (without the juice) to slightly melted vanilla ice cream. Mix well and refrigerate before serving.
  • You can use the reserved pineapple juice to make a smoothie. In a blender mix 2 cups chilled pineapple juice, ripe banana and 1 cup yogurt (curd).