Pinwheel Sandwich

Pinwheel Sandwich

Course Snacks
Cuisine Indian
Servings 6


  • 12 slices of bread (wheat or white)
  • 1/2 cup mayonnaise
  • 1/4 cup finely shredded cabbage
  • 1 tbsp spring onion tender green stem finely chooped
  • 1 tsp salt
  • 1/2 tsp white pepper powder


  • Combine all ingredients except bread slices.
  • Trim crusts of all slices.
  • Press each slice lightly with a rolling pin on a work surface.
  • Smear water on the edge of each slice place edge of another slice on it and roll again.
  • Spread the mayonnaise mixture on the rolled out long slice.
  • Gently roll from the edge as tightly as possible.
  • Continue the process with other slices and wrap them individually in plastic wrap or aluminium foil.
  • Place the rolls in the fridge for an hour.
  • Take out, unwrap and slice.


  • If the slices are not pliable, place them in microwave on high for 10 seconds or for a few seconds hold each slice over boiling water.
  • If you can get an unsliced loaf of bread, cut in into long rectangular pieces and proceed as above from step 5. Don't use the crust though.
  • If the slices tend to break during rolling, just dab a little water on the crack and continue rolling.