Ingredients
For crust
- 4 potatoes
- 4 tbsp cornflour
- 1/2 tbsp white pepper powder
- 1/2 tsp garam masala
- 4 tbsp bread crumbs
- 1/2 tsp amchoor(dry mango) powder
- 1 tsp salt
For filling
- 1/2 cup corn kernels
- 2 green chillies finely chopped
- 1 tsp ginger grated
- 1/2 tsp cuminseed powder
- 2 tbsp chopped coriander
- 1/2 tsp salt
- olive oil for shallow frying
Servings:
Instructions
- Boil potatoes, peel and mash them.
- Boil corn kernels till soft. Drain and mix with the ingredients of the filling. Keep aside.
- Mix in the cornflour, breadcrumbs, salt and masalas of the crust in the mashed potatoes.
- Make small balls of the potato mixture.
- Take a ball on hands, flatten it and put one teaspoon of the corn filling in the center.
- Gently roll the stuffed balls so that the corn filling is nicely nestled inside the potato mixture.
- Pat on the balls to flatten top.
- Pour oil on a hot griddle and shallow fry. once the bottom side is crisp and golden.
- Serve hot with chutney.
Powered byWP Ultimate Recipe