Potato Corn Tikki

Potato Corn Tikki

Course Snacks
Cuisine Indian


For crust

  • 4 potatoes
  • 4 tbsp cornflour
  • 1/2 tbsp white pepper powder
  • 1/2 tsp garam masala
  • 4 tbsp bread crumbs
  • 1/2 tsp amchoor(dry mango) powder
  • 1 tsp salt

For filling

  • 1/2 cup corn kernels
  • 2 green chillies finely chopped
  • 1 tsp ginger grated
  • 1/2 tsp cuminseed powder
  • 2 tbsp chopped coriander
  • 1/2 tsp salt
  • olive oil for shallow frying


  • Boil potatoes, peel and mash them.
  • Boil corn kernels till soft. Drain and mix with the ingredients of the filling. Keep aside.
  • Mix in the cornflour, breadcrumbs, salt and masalas of the crust in the mashed potatoes.
  • Make small balls of the potato mixture.
  • Take a ball on hands, flatten it and put one teaspoon of the corn filling in the center.
  • Gently roll the stuffed balls so that the corn filling is nicely nestled inside the potato mixture.
  • Pat on the balls to flatten top.
  • Pour oil on a hot griddle and shallow fry. once the bottom side is crisp and golden.
  • Serve hot with chutney.