Potato Corn Tikki
  • CourseSnacks
  • CuisineIndian
For crust
  • 4 potatoes
  • 4tbsp cornflour
  • 1/2tbsp white pepper powder
  • 1/2tsp garam masala
  • 4tbsp bread crumbs
  • 1/2tsp amchoor(dry mango) powder
  • 1tsp salt
For filling
  • 1/2cup corn kernels
  • 2 green chilliesfinely chopped
  • 1tsp ginger grated
  • 1/2tsp cuminseed powder
  • 2tbsp chopped coriander
  • 1/2tsp salt
  • olive oil for shallow frying
  1. Boil potatoes, peel and mash them.
  2. Boil corn kernels till soft. Drain and mix with the ingredients of the filling. Keep aside.
  3. Mix in the cornflour, breadcrumbs, salt and masalas of the crust in the mashed potatoes.
  4. Make small balls of the potato mixture.
  5. Take a ball on hands, flatten it and put one teaspoon of the corn filling in the center.
  6. Gently roll the stuffed balls so that the corn filling is nicely nestled inside the potato mixture.
  7. Pat on the balls to flatten top.
  8. Pour oil on a hot griddle and shallow fry. once the bottom side is crisp and golden.
  9. Serve hot with chutney.