Roasted Tomato Soup

by Monica Uppal Popli -
Roasted Tomato Soup

Roasted Tomato Soup

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Course Soup

Ingredients
  

  • 2 tomatoes medium
  • 1/2 onion
  • 4 cloves of garlic [peeled]
  • 2 tsp oregano dried
  • 1 teaspoon salt
  • 1/2 tsp black pepper
  • 3 tbsp cheddar cheese shredded
  • 2 tbsp olive oil

Instructions
 

  • Coarsely chop tomatoes and onion.
  • In an oven-proof dish keep the onions, tomatoes, garlic cloves, dried oregano and pepper powder. Sprinkle 2 tablespoons of olive oil.
  • Keep in oven at 450 F for 45 minutes.
  • Let cool and make a puree of the mixture along with shredded cheese.
  • Add salt and 3 cups of water to puree.
  • Boil and serve.
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