Roasted Tomato Soup

Roasted Tomato Soup
Roasted Tomato Soup
Print Recipe
  • CourseSoup
Roasted Tomato Soup
Roasted Tomato Soup
Print Recipe
  • CourseSoup
Ingredients
  • 2 tomatoes medium
  • 1/2 onion
  • 4 cloves of garlic [peeled]
  • 2 tsp oregano dried
  • 1 teaspoon salt
  • 1/2 tsp black pepper
  • 3 tbsp cheddar cheese shredded
  • 2 tbsp olive oil
Servings:
Instructions
  1. Coarsely chop tomatoes and onion.
  2. In an oven-proof dish keep the onions, tomatoes, garlic cloves, dried oregano and pepper powder. Sprinkle 2 tablespoons of olive oil.
  3. Keep in oven at 450 F for 45 minutes.
  4. Let cool and make a puree of the mixture along with shredded cheese.
  5. Add salt and 3 cups of water to puree.
  6. Boil and serve.
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