Ingredients
- 2 tomatoes medium
- 1/2 onion
- 4 cloves of garlic [peeled]
- 2 tsp oregano dried
- 1 teaspoon salt
- 1/2 tsp black pepper
- 3 tbsp cheddar cheese shredded
- 2 tbsp olive oil
Servings:
Instructions
- Coarsely chop tomatoes and onion.
- In an oven-proof dish keep the onions, tomatoes, garlic cloves, dried oregano and pepper powder. Sprinkle 2 tablespoons of olive oil.
- Keep in oven at 450 F for 45 minutes.
- Let cool and make a puree of the mixture along with shredded cheese.
- Add salt and 3 cups of water to puree.
- Boil and serve.
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