Sabudana Vada

Sabudana Vada

Course Snacks
Cuisine Indian


  • 1 cup sago (sabudana)
  • 3 medium potatoes mashed
  • 1 tsp salt
  • 1/2 tsp red chilli powder
  • 1/2 tsp zeera
  • 2 tbsp cilantro (coriander) leaves finely chopped


  • Wash and soak the sago in 4 cups of water for an hour.
  • Drain off all the water and spread it on a kitchen towel to remove excess water.
  • Keep it aside till it is dry, about half an hour.
  • Meanwhile add salt, red chilli powder, coriander leaves and zeera to mashed boiled potatoes.
  • Mix in the sago when it is dry.
  • Make small balls of the mixture and flatten them.
  • Shallow fry on a non-stick gridle pouring a little cooking oil on the edges.
  • Flip the vadas when golden brown and crisp on one side.
  • Serve with chutney.