Sweet Corn Soup

by Monica Uppal Popli -

Sweet Corn Soup

Print Recipe
Course Soup
Cuisine Indian

Ingredients
  

  • 2 cup tender corn kernels
  • 1/4 cup shredded cabbage
  • 1/4 cup grated carrots
  • 2 tbsp white vinegar
  • 1 tbsp sugar
  • 1/4 tsp soys sauce
  • 1 tsp salt
  • 1/2 tsp white pepper powder
  • 2 tbsp butter
  • 3 tbsp cornflour

Instructions
 

  • Crush the corn kernels in a mixer along with 1/2 cup water.
  • Melt butter in a pan. Add crushed corn, 4 cups water, powder, and boil for 5 minutes.
  • Mix cornflour in 1/2 cup water and add to soup. Add carrot, and soya sauce. Boil for 3 minutes, stirring in between.
  • Serve hot.

Notes

  • Garnish with soya sauce and chopped green chilies marinated in Vinegar. You can also use hot sauce instead.
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