Sweet Corn Soup

Sweet Corn Soup
Print Recipe
  • CourseSoup
  • CuisineIndian
Sweet Corn Soup
Print Recipe
  • CourseSoup
  • CuisineIndian
Ingredients
  • 2 cup tender corn kernels
  • 1/4 cup shredded cabbage
  • 1/4 cup grated carrots
  • 2 tbsp white vinegar
  • 1 tbsp sugar
  • 1/4 tsp soys sauce
  • 1 tsp salt
  • 1/2 tsp white pepper powder
  • 2 tbsp butter
  • 3 tbsp cornflour
Servings:
Instructions
  1. Crush the corn kernels in a mixer along with 1/2 cup water.
  2. Melt butter in a pan. Add crushed corn, 4 cups water, powder, and boil for 5 minutes.
  3. Mix cornflour in 1/2 cup water and add to soup. Add carrot, and soya sauce. Boil for 3 minutes, stirring in between.
  4. Serve hot.
Recipe Notes
  • Garnish with soya sauce and chopped green chilies marinated in Vinegar. You can also use hot sauce instead.
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