Sweet Corn Soup Soup by Monica Uppal Popli - April 4, 2016October 1, 2022 Sweet Corn Soup Print Recipe Course SoupCuisine Indian Ingredients 2 cup tender corn kernels1/4 cup shredded cabbage1/4 cup grated carrots2 tbsp white vinegar1 tbsp sugar1/4 tsp soys sauce1 tsp salt1/2 tsp white pepper powder2 tbsp butter3 tbsp cornflour Instructions Crush the corn kernels in a mixer along with 1/2 cup water.Melt butter in a pan. Add crushed corn, 4 cups water, powder, and boil for 5 minutes.Mix cornflour in 1/2 cup water and add to soup. Add carrot, and soya sauce. Boil for 3 minutes, stirring in between.Serve hot. Notes Garnish with soya sauce and chopped green chilies marinated in Vinegar. You can also use hot sauce instead.