Sweet Corn Soup
  • CourseSoup
  • CuisineIndian
  • 2cup tender corn kernels
  • 1/4cup shredded cabbage
  • 1/4cup grated carrots
  • 2tbsp white vinegar
  • 1tbsp sugar
  • 1/4tsp soys sauce
  • 1tsp salt
  • 1/2tsp white pepper powder
  • 2tbsp butter
  • 3tbsp cornflour
  1. Crush the corn kernels in a mixer along with 1/2 cup water.
  2. Melt butter in a pan. Add crushed corn, 4 cups water, powder, and boil for 5 minutes.
  3. Mix cornflour in 1/2 cup water and add to soup. Add carrot, and soya sauce. Boil for 3 minutes, stirring in between.
  4. Serve hot.
Recipe Notes
  • Garnish with soya sauce and chopped green chilies marinated in Vinegar. You can also use hot sauce instead.