Go Back
Print
Notes
Bread Pakora
Print Recipe
Course
Snacks
Cuisine
Indian
Ingredients
1
cup
besan (gram flour)
1
tsp
salt
1/2
tsp
red chillie powder
1/2
tsp
coriander (dhania) powder
1/2
tsp
carom seeds (ajwain)
1
tsp
kasoori methi (dried fenugreek leaves)
6
slices
white/wheat bread
Vegetable oil for frying
Instructions
Sift and mix besan with all dry ingredients. Make a smooth paste using water.
Heat oil in a pan for frying.
Cut the bread slices into triangles.
Dip bread triangles in a batter and deep fry till golden brown.
Serve hot with chutney.
Notes
When you heat oil for frying, pour a teaspoon of the hot oil in the batter and mix well. Now dip bread triangles in it and deep fry.