Adraki Shimla Mirch [Bell pepper with ginger]

by Monica Uppal Popli -

Adraki Shimla Mirch (Bell pepper with ginger)

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Course Main Dish
Cuisine Indian

Ingredients
  

  • 300 gms green bell pepper one big (Shimla mirch)
  • 100 gms red bell pepper small (Shimla mirch)
  • 200 gms sliced onions
  • 200 gms tomatoes chopped
  • 75 gms ginger julienne
  • 25 gms green chilies
  • 3 tbsp cooking oil
  • 1 tsp salt
  • 1/2 tsp tumeric

Instructions
 

  • Heat oil, saute ginger till light brown.
  • Add turmeric powder.
  • Add onions, green chilies and bell pepper cut into thick matchsticks.
  • [green chilies]
  • [green bell pepper]
  • [bell pepper]
  • Cook for around 15 minute on a medium flame.
  • Now incorporate the tomato to the cooking bell pepper along with salt.
  • Let it cook for another 5 minutes.
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