Methiwali Gobhi

by Monica Uppal Popli -

Methiwali Gobhi

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Ingredients
  

  • 1 head cauliflower
  • 1 small tomato chopped
  • 1 inch piece of ginger finely chopped
  • 4 cloves garlic minced
  • 1/2 bunch coriander leaves chopped
  • 1/2 bunch fenugreek leaves chopped
  • 1 tsp cumin
  • 1 tsp salt
  • 1/2 tsp turmeric powder
  • 1/2 tsp red chili powder
  • 2 tbsp oil

Instructions
 

  • Wash the cauliflower, remove stems and separate into florets.
  • Heat 2 tablespoon oil in a pan. Throw in the cumin seeds. When they splutter toss in the ginger and garlic. Saute for about two minutes.
  • Sprinkle in the fenugreek and coriander leaves. Stir frequently.
  • The leaves will release their aroma and shrivel.
  • Add the tomato and let it cook till the pieces loose their shape.
  • Season with turmeric, red chili powder and salt. Put in the cauliflower florets.
  • Cook on medium flame, stirring occasionally.
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