Adraki Shimla Mirch [Bell pepper with ginger]

Adraki Shimla Mirch (Bell pepper with ginger)
Print Recipe
  • CourseMain Dish
  • CuisineIndian
Adraki Shimla Mirch (Bell pepper with ginger)
Print Recipe
  • CourseMain Dish
  • CuisineIndian
Ingredients
  • 300 gms green bell pepper one big (Shimla mirch)
  • 100 gms red bell pepper small (Shimla mirch)
  • 200 gms sliced onions
  • 200 gms tomatoes chopped
  • 75 gms ginger julienne
  • 25 gms green chilies
  • 3 tbsp cooking oil
  • 1 tsp salt
  • 1/2 tsp tumeric
Servings:
Instructions
  1. Heat oil, saute ginger till light brown.
  2. Add turmeric powder.
  3. Add onions, green chilies and bell pepper cut into thick matchsticks.
  4. Cook for around 15 minute on a medium flame.
  5. Now incorporate the tomato to the cooking bell pepper along with salt.
  6. Let it cook for another 5 minutes.
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