Atta [Wheat] Halwa

Atta Halwa
Atta [Wheat] Halwa
Print Recipe
  • CourseDessert
  • CuisineIndian
Atta Halwa
Atta [Wheat] Halwa
Print Recipe
  • CourseDessert
  • CuisineIndian
Ingredients
  • 1 cup whole wheat flour [Atta]
  • 1 cup ghee [clarified butter]
  • 3/4 cup sugar
  • 2 tbsp chopped nuts [almonds, cashews and pistas]
  • 1 tbsp raisins
  • 3 1/2 cup cups water
Servings:
Instructions
  1. Mix sugar and water in a pan. Boil and keep aside.
  2. Heat ghee in kadai (wok).
  3. Add the flour and roast till the flour become brownish. Keep stirring frequently.
  4. Sprinkle in the raisins and incorporate them well into the mixture.
  5. Now add the water sugar solution into the kadai slowly, stirring continuously.
  6. Cook for a few minutes till the halwa leaves the sides of the kadai.
  7. Garnish with chopped nuts and serve immediately.
Recipe Notes
  • The flour is done roasting when it emanates a Strong aroma which can be smelled from another room.
  • To avoid lumps stir well while adding water and sugar solution.
Powered byWP Ultimate Recipe
Top