Atta [Wheat] Halwa Dessert by Monica Uppal Popli - March 31, 2016October 1, 2022 Atta [Wheat] Halwa Print Recipe Pin Recipe Course DessertCuisine Indian Ingredients 1 cup whole wheat flour [Atta]1 cup ghee [clarified butter]3/4 cup sugar2 tbsp chopped nuts [almonds, cashews and pistas]1 tbsp raisins3 1/2 cup cups water Instructions Mix sugar and water in a pan. Boil and keep aside.Heat ghee in kadai (wok).Add the flour and roast till the flour become brownish. Keep stirring frequently.Sprinkle in the raisins and incorporate them well into the mixture.Now add the water sugar solution into the kadai slowly, stirring continuously.Cook for a few minutes till the halwa leaves the sides of the kadai.Garnish with chopped nuts and serve immediately. Notes The flour is done roasting when it emanates a Strong aroma which can be smelled from another room. To avoid lumps stir well while adding water and sugar solution.