Easy Ghachak 2 1/2 cups jaggery powder1 cup peanuts2 teaspoons ghee (clarified butter)1/2 teaspoon fennel seeds (saunf) Dry roast peanuts in a pan on medium heat. Stir often to get uniform heat.In a heavy-bottomed pan heat ghee, add jaggery powder and let it melt. As soon as it melts completely and