Ingredients
American Kadhi
- 1 tbsp cooking oil
- 1/2 cup besan (gram flour)
- 1 1/2 tbsp dry mango powder(amchur)
- 6 cups water
- 1/2 tsp cumin seeds (jeera)
- 1/3 tsp fennel seeds (saunf)
- 1/3 tsp crushed coriander seeds
- 1/4 tsp fenugreek seeds (methi dana)
- 1 tsp salt
- 1/3 tsp red chili powder
- 1/3 tsp turmeric powder (haldi)
- 1 pinch asafoetida powder
For Pakodas (Fritters)
- 3/4 cup besan (gram flour)
- 1/2 tsp salt
- 1/4 tsp red chili powder
- 1/3 tsp carom seeds (ajwain)
- Vegetable oil for frying
Servings: people
Instructions
- Mix the dry ingredients for pakodas
- Add enough water to make a thick paste and whisk well.
- Deep fry the pakodas and keep aside
- For Kadhi mix amchur, besan and water.
- In a pan placed on stove on high heat pour the cooking oil.
- When the oil becomes hot add fenugreek seeds, cumin seeds, fennel seeds, crushed coriander seeds followed by salt, turmeric, red chili powder and asafoetida powder.
- Pour in the besan-amchur mixture.
- Keep stirring.
- Let it boil for 8 minutes.
- Add pakodas and let it come to a boil.
- Serve hot with steamed rice.
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