Fruity Bhel

Fruity Bhel
Print Recipe
  • CourseSnacks
  • CuisineIndian
Fruity Bhel
Print Recipe
  • CourseSnacks
  • CuisineIndian
Ingredients
  • 2 cups murmura (puffed rice)
  • 3/4 cup sev
  • 2 tbsp peanuts roasted
  • 1/2 tsp cumin seeds
  • a pinch of asafoetida
  • 1 tsp vegetable oil
  • 1/4 cup boiled potato cubed
  • 2 tbsp moong sprouts
  • 1/4 cup golden or granny smith apple chopped
  • 1/4 cup pineapple chunks
  • 4 tbsp pomegranate seeds
  • 1/2 orange
  • 4 tbsp coriander leaves (cilantro) chopped
  • dressing
  • 2 tsp chat masala
  • 1/2 tsp salt
  • 3 tbsp lemon juice
  • 2 tsp lemon zest
  • 1 tsp honey
Servings:
Instructions
  1. Whisk together lemon juice, lemon zest, honey, chat masala and salt.
  2. Heat the oil and add the cumin seeds. When they crackle, add the asafoetida. the mumura in the pan and stir for a few minutes till murmura gets crisp.
  3. Take off of flame and mix with all other ingredients.
  4. Pour the dressing on top.
  5. Serve immediately.
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