Name: Fruity Bhel
Ingredients: 2 cups murmura (puffed rice); 3/4 cup sev; 2 tbsp peanuts (roasted); 1/2 tsp cumin seeds; a pinch of asafoetida; 1 tsp vegetable oil; 1/4 cup boiled potato (cubed); 2 tbsp moong sprouts; 1/4 cup golden or granny smith apple (chopped); 1/4 cup pineapple (chunks); 4 tbsp pomegranate seeds; 1/2 orange; 4 tbsp coriander leaves (cilantro) (chopped); dressing; 2 tsp chat masala; 1/2 tsp salt; 3 tbsp lemon juice; 2 tsp lemon zest; 1 tsp honey

Fruity Bhel

Print Recipe

Course Snacks

Cuisine Indian

Ingredients

2 cups murmura (puffed rice)
3/4 cup sev
2 tbsp peanuts roasted
1/2 tsp cumin seeds
a pinch of asafoetida
1 tsp vegetable oil
1/4 cup boiled potato cubed
2 tbsp moong sprouts
1/4 cup golden or granny smith apple chopped
1/4 cup pineapple chunks
4 tbsp pomegranate seeds
1/2 orange
4 tbsp coriander leaves (cilantro) chopped
dressing
2 tsp chat masala
1/2 tsp salt
3 tbsp lemon juice
2 tsp lemon zest
1 tsp honey

Instructions

Whisk together lemon juice, lemon zest, honey, chat masala and salt.
Heat the oil and add the cumin seeds. When they crackle, add the asafoetida. the mumura in the pan and stir for a few minutes till murmura gets crisp.
Take off of flame and mix with all other ingredients.
Pour the dressing on top.
Serve immediately.