Gobhi Darbari

Gobhi Darbari

Course Main Dish
Cuisine Indian

Ingredients
  

  • 1 head cauliflower
  • 1/2 cup fresh cream
  • 1/3 cup tomato puree
  • 1 tsp ginger-garlic paste
  • 1/2 tsp red chili powder
  • 1 1/2 tsp salt
  • 1/2 tsp sugar
  • Oil for deep frying and tempering
  • A few sprigs of fresh coriander leaves

Masala

  • 2 tsp coriander seeds
  • 1 tsp cumin seeds
  • 1/2 inch piece cinnamon stick
  • 6 peppercorns
  • 3 cloves
  • 3 cardamoms (green)
  • 1 cardamom (black)

Instructions
 

  • Wash the cauliflower, remove stems and separate into florets.
  • Dry the cauliflower florets thoroughly and deep fry in hot oil till they became light brown.
  • Drain on a paper towel.
  • Grind the masala ingredients into a powder.
  • Heat 2 tablespoon oil in a pan. Saute ginger-garlic paste till it changes color.
  • Add the ground dry masala. Stir well. Sprinkle the salt, sugar, red chilli powder and mix.
  • Pour in the tomato puree followed by drained fried florets.
  • Cook for 2-3 minutes.
  • Now pour the cream and stir.
  • Garnish with chopped coriander leaves and serve hot.
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