Methiwali Gobhi Curry by Monica Uppal Popli - January 19, 2016October 1, 2022 Methiwali Gobhi Print Recipe Pin Recipe Ingredients 1 head cauliflower1 small tomato chopped1 inch piece of ginger finely chopped4 cloves garlic minced1/2 bunch coriander leaves chopped1/2 bunch fenugreek leaves chopped1 tsp cumin1 tsp salt1/2 tsp turmeric powder1/2 tsp red chili powder2 tbsp oil Instructions Wash the cauliflower, remove stems and separate into florets.Heat 2 tablespoon oil in a pan. Throw in the cumin seeds. When they splutter toss in the ginger and garlic. Saute for about two minutes.Sprinkle in the fenugreek and coriander leaves. Stir frequently.The leaves will release their aroma and shrivel.Add the tomato and let it cook till the pieces loose their shape.Season with turmeric, red chili powder and salt. Put in the cauliflower florets.Cook on medium flame, stirring occasionally.