Paneer Dahiwala [Cottage Cheese] Curry by Monica Uppal Popli - January 23, 2016October 1, 2022 Paneer Dahiwala [Cottage Cheese Print Recipe Ingredients 200 gms paneer cubes1 inch piece of ginger4 tomatoes small1/4 cup yogurt (curd)2 tbsp fresh cream2 tbsp oil1/2 tsp chili powder1 tsp salt Instructions Make a puree of tomatoes and ginger in a mixer.Heat 2 tablespoon oil in a heavy-bottomed pan.Add the puree, cover and let cook on medium flame till most of the mositure evaporates, about 10 minutes.Whisk the yogurt till it is smooth amd creamy. Add salt, red chili powder and yogurt to the pan. Stir frquently and let it cook till it leaves oil on the sides. Now add 2 cups water, paneer cubes and boil another five minutes.Lastly add the fresh whipping cream (unsweetened) or whisked malai and simmer for a few minutes.Serve hot. Notes Garnish with finely chopped coriander and grated fresh paneer.